Lanciano is a town and comune in the province of Chieti, part of the Abruzzo region of central Italy. It has 36,304 inhabitants as of 2011. The town is also known for the first recorded alleged Catholic Eucharistic Miracle. The town is located on hills and its town territory covers 66 square kilometres (25 sq mi) from Val di Sangro to Castelfrentano, and its elevation is about 265 metres (869 ft) above sea level. It is bordered by Atessa, Castel Frentano, Fossacesia, Frisa, Mozzagrogna, Orsogna, Paglieta, Poggiofiorito, Rocca San Giovanni, San Vito Chietino, Sant'Eusanio del Sangro and Treglio. Regarding the climate, the temperature averages about 4 °C (39 °F) in winter and 25 °C (77 °F) in summer.
It usually snows about three times a year. During the summer there can be sultry days. The ancient Roman name of Lanciano was Anxanum, a town of the Frentani Italic tribe. The town is said to have been founded in 1181 BC by Solimus, a Trojan refugee arrived in Italy along with Aeneas.
Legends aside, archaeological findings have shown that the area was settled from the 5th millennium BC. Under the Frentani it was probably under the influence of Greater Greece. After the end of the Samnite Wars, which saw the Frentani allied with the Romans, Lancianum obtained the status of municipium. It was probably a flourishing commercial site, across an ancient and important trade route connecting Pescara to Apulia. According to tradition, Lanciano is also the birthplace of Longinus the Roman centurion who thrust his spear into Jesus' side during the Crucifixion: Lanciano in Italian means "of the Spear" During the fall of the Western Roman Empire, Lanciano was sacked by the Goths, and was destroyed during the Lombard invasion (c. 571 AD).


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Lanciano is very conveniently located in the Frentan area. The costa dei Trabocchi is over 60 km long and includes many small bays and coves where you can enjoy a swim in safe, clean waters. Pescara and Vasto resorts are a 50 min drive. There are many hilltop villages to visit like Grotte del Cavallone, Roccascalegna, Bocca di Valle, Pennadomo, Pizzoferrato, Gessopalena, Fara San Martino famous for the pasta makers De Cecco and Del Verde. In Lago di Casoli and Lago di Bomba (featuring canoeing in 2009 Mediterranean Games) you can go fishing. They are only 15/20 min drive away. The Miglianico Golf and Country Club, designed by Ronald Kirby, an American architect is only 30 minutes drive away.This club, featuring Mediterranean Games on 29/30 June and 1/3 July 2009, includes a club-house, bar & restaurant, swimming pool and a 18 holes course (par 72). Winter sports resorts are Passo Lanciano (30 mns drive away) Roccaraso(1 h drive) Capracotta for cross country skiing (50 min drive away)

Other Activities: Tennis, trekking, cycling, sailing, rafting, canoeing, caving. If you love nature you can go to 'Oasi di Serranella' and practise bird watching.

What to taste

Bocconotti di Castel Frentano

Abruzzo has a rich culinary tradition, with various traditions attached to each province. 

The maccheroni alla chitarra are highly-renowned (home-made pasta cut on a machine with thin steel blades), while scrippelle are thin strips of pasta eaten in soup, typical to Teramo. On the coast, most first courses are fish-based, often made with tomato to enchance the taste of "poor man's fish," often found on the shores of ancient fishing villages.

As for the second courses, the typical recipe of Chieti is scapece, pickled fried fish. Guazzetto or fish broth is also heavily-consumed in coastal hubs, and often revisited in the zones of Teramo Province. 

Other than sea fare, one will find plenty of lamb, kid, and mutton, while pork loin, prosciutto, lonza, ventricina, and other typical salamis are produced locally. If it's meat you are looking for, you have come to the right place. The ighly sought-out smoked meats from the Abruzzese Mountains are the forte here.

A typical meal in Abruzzo is accompanied by a selection of the best wines of the Region: Montepulciano d’Abruzzo, Sangiovese and Trebbiano d’Abruzzo. These are both national and international favorites, esteemed for the excellent production process, quality and price. Abruzzo also features a number of organic wineries in the zones of Chieti and Teramo.

Among the desserts, often made with almonds and honey, we highlight nougat or torrone; confetti (typical sugared almonds similar to Jordan almonds, they are a specialty of Sulmona); cicerchiata, small balls of fried dough covered in honey; mostaccioli and bocconotto, typical of the Province of Chieti.

Discover Abruzzo

Abruzzo is located in central Italy and stretches from the heart of the Apennines to the Adriatic Sea, on a mostly mountainous and wild terrain.
In the mountains, tourist resorts and well-equipped facilities for skiing and winter sports rise among unpolluted peaks and rocky walls: among them are Pescasseroli, Rivisondoli and Roccaraso.
The natural landscape of the high and steep peaks of the Gran Sasso, Laga Mountains, and Mount Majella slopes down to a wide range of hills, until it finally reaches the Adriatic coast.

The route that spans from the Gran Sasso down to the sea crosses territories that are rich in history, traditions and art that never cease to surprise visitors.
Narrow valleys and impressive, natural paths thrust their way into the mountains and hills, as does the amazing and fascinating Aterno Valley, crawling with ancient villages.

Natural reserves, like the National Park of Abruzzo, the Park of Gran Sasso and the Laga Mountains, or that of Mount Majella, protect the typical vegetable and animal species of the area, including the golden eagle, the wolf and the Marsican brown bear.

The Adriatic coast is characterized by long and sandy beaches to the north and pebbly beaches to the south. Also, the small villages of the hinterland, as well as the monasteries and castles of the region, are very charming and  part of many touristic routes in this the "greenest region" in Italy. 

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